Elementary Applied Technology 
Bench_GLE # Benchmark Title & Text Pre K - 2    
AT.1.1.1.1 Follow sequence of directions  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.2.1.1.1 Select a project to complete  
  Suggestion: Center Activities Involving Health, Nutrition, Safety
AT.2.1.1.3 Demonstrate ability to work in pairs and triads cooperatively/productively  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
  Suggestion: Center Activities Involving Health, Nutrition, Safety
AT.2.2.1.1 Describe ways media conveys messages in school and community  
  Suggestion: Health/Meal Information in Morning Announcements, Home/School Connector & Local Newspapers
AT.2.3.1.1 Describe different products & services available in the local community  
  Suggestion: Health/Meal Information in Morning Announcements, Home/School Connector & Local Newspapers
AT.2.3.1.2 Demonstrate an understanding of the concept of business ownership  
  Suggestion: Center Activities Involving Health, Nutrition, Safety and School Store
AT.3.1.1.1 Select item based on need/purpose/ money available/alternative choices  
  Suggestion: Center Activities Involving Health, Nutrition, Safety and School Store
AT.4.1.1.1 Organize/complete product-based collaborative project for school/etc.  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
  Suggestion: Center Activities Involving Health, Nutrition, Safety
AT.4.1.1.2 Demonstrate an understanding of the concept of taking turns  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
  Suggestion: Center Activities Involving Health, Nutrition, Safety
AT.4.1.1.3 Teach peers how to complete a task  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
  Suggestion: Center Activities Involving Health, Nutrition, Safety
AT.5.1.1.1 Analyze "best simple technology" to perform simple academic tasks  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.6.1.1.1 Share responsibility with others in small group work  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
  Suggestion: Center Activities Involving Health, Nutrition, Safety
AT.6.1.1.2 Demonstrate leadership abilities  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
  Suggestion: Center Activities Involving Health, Nutrition, Safety
AT.7.1.1.1 Know intra-dependence of local industries/community/the individual  
  Suggestion: Center Activities Involving Health, Nutrition, Safety and School Store
AT.8.1.1.1 Demonstrate awareness of health-related habits and activities  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.8.1.1.2 Demonstrate awareness of unhealthy habits and activities  
  Suggestion: Red Ribbon Week, Just Say No, Role Playing
AT.8.1.1.3 Demonstrate awareness of safety practices  
  Suggestion: Seatbelt Safety, Safe Cooking Activities
AT.8.1.1.4 Demonstrate awareness of safety hazards  
  Suggestion: Seatbelt Safety, Safe Cooking Activities
AT.8.1.1.5 Demonstrate awareness of dangerous items in school and at home  
  Suggestion: Seatbelt Safety, Safe Cooking Activities
AT.8.1.1.6 Demonstrate knowledge of how to get help for emergencies  
  Suggestion: Fire Department, EMS Department, Insurance Companies
AT.9.1.1.1 Follow classroom rules for behavior  
  Suggestion: Posters Depicting Classroom Rules, Hand Washing Procedures, Healthy Habits
AT.9.1.1.2 Demonstrate positive interpersonal skills/teamwork/work ethic in class work
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
    Suggestion: Center Activities Involving Health, Nutrition, Safety    
Elementary Applied Technology 
Bench_GLE # Benchmark Title & Text 3 - 5    
AT.1.1.2.1 Demonstrate knowledge of a planning process  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.2.1.2.1 Demonstrate ability to work in groups taking turns managing and deciding  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.2.1.2.2 Demonstrate integration of planning/ time management in team decisions  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.2.1.2.3 Demonstrate ability to reflect on decisions & analytically report them  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.2.3.2.1 Demonstrate understanding that there are varied types of business ownership  
  Suggestion: Activities Involving Health, Nutrition, Safety and School Store
AT.3.1.2.1 Develop a financial plan for an event (field trip, class party, vacation, etc.)  
  Suggestion: 4-H Program - Money Wise
AT.3.1.2.2 Relate accounting to budget process for personal/school/business function  
  Suggestion: 4-H Program - Money Wise
AT.4.1.2.1 Apply varied organizational and procedural skills to assignments  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.4.1.2.2 Perform all assigned tasks/roles in a cooperative group (job rotation, etc.)  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.5.1.2.1 Create simple technology-based project applying all subjects' skills  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.5.2.2.1 Solve problems by using appropriate technology and "just in time" learning  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.6.1.2.1 Complete assigned tasks in work projects in high quality/timely manner  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.6.1.2.2 Work as a team member on projects  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.6.1.2.3 Lead team members on project  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.8.1.2.1 Demonstrate healthy habits in and out of school  
  Suggestion: Center Activities Involving Health, Nutrition, Safety
  Suggestion: 4-H Program - Building Better Breakfasts
AT.8.1.2.2 Demonstrate safety practices in and out of school  
  Suggestion: Seatbelt Safety, Safe Cooking Activities
AT.8.1.2.4 Know where to get information/help in dealing with health/safety issues  
  Suggestion: Fire Department, EMS Department, Insurance Companies
AT.9.1.2.1 Analyze and conform to classroom rules for individual and group work  
  Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids
AT.9.1.2.2 Demonstrate ability to work effectively /positively with diverse peers/adults  
    Suggestion: FNP Health Tips - Cup Cooking In The Classroom and/or Healthy Snacks and Crafts for Kids